2019年9月份,新發(fā)地市場(chǎng)白條豬批發(fā)平均價(jià)一直維持在高位運(yùn)行的態(tài)勢(shì),月內(nèi)價(jià)格曾經(jīng)出現(xiàn)幾次波動(dòng),波動(dòng)的幅度并不很大,月內(nèi)的價(jià)格達(dá)到歷史的高點(diǎn)。受此價(jià)格居高不下之際,很多國(guó)內(nèi)的肉質(zhì)品加工企業(yè)和貿(mào)易商紛紛將目光轉(zhuǎn)到國(guó)外的屠宰場(chǎng)和肉類加工廠進(jìn)口到國(guó)內(nèi)。 比如:巴西鳳爪,智利鳳爪,美國(guó)鳳爪,西班牙豬肉,新西蘭牛羊肉,澳洲牛肉等等。但是進(jìn)口肉類到國(guó)內(nèi)銷售收發(fā)貨人需要提供什么資料呢?下面我們來聊聊進(jìn)口肉類的所需資料,進(jìn)口所需要的清關(guān)文件如下: 1.國(guó)外肉產(chǎn)品原產(chǎn)國(guó)(加工廠)符合我國(guó)肉類產(chǎn)品準(zhǔn)入國(guó)條件;(The country of origin of foreign meat products (processing plant) meets the conditions for entry of meat products in China.) 2.國(guó)外工廠符合我國(guó)準(zhǔn)入 國(guó)外工廠在我國(guó)農(nóng)業(yè)局有進(jìn)行備案;(Foreign factories comply with China's access. Foreign factories have been filed in China's Agricultural Bureau.) 3.合同(Sales Contract) 4.商業(yè)invoice(Commercial Invoice) 5.裝箱單(Packing List) 6.官方出的輸華肉、肉制品和食用內(nèi)臟衛(wèi)生證書(Official certificate with respect to meat,meat products and edible offal export to China issued by the department of agriculture,fisheries and forestry ) 7.原產(chǎn)地證書(Certificate of Origin issued by the official) 8.批次號(hào)清單(Batch No. list) 9.清晰的標(biāo)簽圖片(一般是中英文標(biāo)簽)(Labels' pictures which will be with English and Chinese version put up on the goods) 10.動(dòng)植物檢驗(yàn)檢疫證書(Animal and plant inspection and quarantine certificate) 11.批文(Approval) 12.國(guó)外商品檢驗(yàn)檢疫局頒發(fā)的自由銷售許可證(國(guó)內(nèi)產(chǎn)地證)(Free sales license issued by the Foreign Commodity Inspection and Quarantine Bureau (domestic certificate of origin))